100g red lentils
2-3 tsp med curry powder
½ tsp amchur powder (optional)
1/2 tsp cinnamon
1/2 teaspoon salt
80g mixed nuts (I used a combination of almonds, cashews and hazelnuts)
20g sunflower seeds
1.Boil the red lentils for 10 minutes until soft, and drain.
2.Add to a food processor along with all the other ingredients and pule until the mixture comes together- add a little water if necessary but you should get a nice thick doughy mass.
3.Form into golf ball sized balls in your hands and put on a baking tray.
4.Bake in the oven at about 200’C for 20 minutes until crisp and golden on the outside.
I served mine with some basmati rice and some keralan curry sauce I found in the cupboard. R put his in a flatbread with lettuce and more curry sauce. It was a good meal!