Three cheers for Mr Tofu!

Am I really that soppy? Erm, yes! My amazing husband ❤ for the past few days he’s been on a bit of a culinary mission. First on Saturday there was the pizza and tiramisu night. R is famous for his pizzas as he always gets a good crispy base with the pizza stone. We managed to find some Mozzarisella in Wimbledon so I had a pizza with this. It was pretty awesome! It melted nicely and had a good mild mozzarellay taste. It’s up there in my top vegan cheeses and I’m so happy the quality of vegan cheese has improved so vastly in the past 5 years!

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The tiramisu was amazing! No photo because, ahem, I ate it all. My only criticism would be that it could have been more boozy, but then I am a booze-hound and just chucked some ouzo on mine for that kick.

Also not a real recipe because Mr tofu doesn’t roll like that but basically a nice light sponge on the bottom- he used my standard sponge recipe (100ml oil, 200ml soy milk, 180g caster sugar, 280g SR flour, 1 tsp baking powder and a pinch of salt) soaked in 300ml strong coffee and a couple of shots of coffee liqueur (this is where I would also have added my brandy/sambuca/any other alcohol.)

Next he very cleverly made a sweetened marscapone-style topping with silken tofu, agave syrup and lemon juice and, as it was the best he could find in Balham, sprayed soyatoo spray cream over the top of this just before serving.

Then yesterday there was the wonderful rice pudding- pudding rice, soya milk, alpro single cream, vanilla extract and ST LUCIAN NUGMEG mmmm.

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Since I raved about my amazing mighty fork hotdog a couple of weeks ago, he decided to give my hot dog night tonight. Home-made wholemeal buns, vegi-deli hotdogs, fried onion and green chilli, tomato ketchup and vegan mayo.

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Followed by more rice pudding with apple and plum in calvados.

Good boy.

 

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