Edinburgh Fringe 2013

Another August, another trip to Edinburgh. This year’s recommendations are: James Bran (@ajamesbran)- funny haiku man, Jay Foreman- twee, comedy songs, Luke Wright (@lukewrightpoet) always amazing poetry and Claudia O’Doherty (@ClaudiaODoherty)- I LOVE THIS WOMAN- SEE HER SHOW!

Onto food…

The Auld Hoose, 33-35 St Leonard’s Street, Edinburgh, EH8 9QN

Official Website: http://www.theauldhoose.co.uk/

No photos but this student pub was a winner with me and my parents! Loads of vegan options as well as the standard pub fare, I wish we’d had room to share some vegan nachos! Vegan options on the menu are clearly marked and range from cheesy chips to Burritos, Chilli and a falafel burger.

What I did have, at about 3pm, was the all day veggie breakfast. To make it vegan you substitute the egg in the normal breakfast for one of the other items. R was ordering for me so he doubled up my haggis. Sausages which weren’t a kind I’d had before but were nice crispy mealy ones, awesome veggie haggis patties, mushrooms, hash browns and baked beans. A big plateful and I was stuffed after it!

My mother went for another vegan option, haggis neeps and tatties. Another huge plats with the haggis a bit more broken up than on my breakfast and a good pile of mashed potato and another of mashed turnip, she really enjoyed it too.

Service was pleasant, there was an extensive bar and it was a sweet little pub. I can’t believe I hadn’t been before but it’s up there as a new favourite!

Bonsai, 46 Richmond Street, Edinburgh, EH8 9DZ

Official Website http://www.bonsaibarbistro.co.uk/

I know, another review of a non-vegetarian restaurant but they do great vegan options and were happy to go and check things with the chef like whether or not the tempura batter had egg in (it didn’t: score!)

I had edamame beans, some nice avocado and red pepper maki rolls, a shitake mushroom hand cone and vegetable tempura:

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Lots to eat and easy to go with friends/family. I always find the waiting staff friendly and they know the food and give recommendations. Also the toilets are really interesting.

The Piemaker, 33 South Bridge, Edinburgh, EH1 1LL

Official Website: http://www.thepiemaker.co.uk/

I’m a big fan of this place. On the way to the train station to go home I insisted that we stopped off so I could get a vegan pastie. They normally have at least 2 vegan options on savoury pasties, although I’ve only had fruit ones from there before. I was pretty excited and chose a thai vegetable pastie over the Mediterranean vegetable option.

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Unfortunately, once I started eating this on the train it became apparent that I’d actually been given a garlic mushroom pastie (which were next to the thai veg ones on the shelf) and I’m pretty sure it wasn’t vegan, so R ate it for me and I ate my cake from…

The Baked Potato Shop, 56 Cockburn* Street, Edinburgh, EH1 1PB

*note this is pronounced “Co’burn”, to save your embarrassment…

Official website: https://www.facebook.com/thebakedpotatoshop

I just dropped in at about 10:15am so no baked potato for me but they had a lovely carrot cake labelled vegan and it was indeed awesome. Moist with a slightly lemony creamy topping.

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I’m a massive fan of the baked potato shop. They give huge portions (I think standard is TWO potatoes) have loads of toppings, many vegan including their home-made vegan haggis. Unfortunately I’m not a huge fan of this haggis as it has DRIED FRUIT in it and I have some issues with dried fruit in savoury food (I am working on it) but anyway, vegan cake and awesome potatoes and good value. Go there!

Hopefully I will have even more exciting places to eat in Edinburgh in 2014!

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2 thoughts on “Edinburgh Fringe 2013

  1. I love Edinburgh! Nick used to live there and we usually visit every year. The Baked Potato shop and Bonsai are two of our favourite places and we’ll be sure to check out the food at The Auld House next time.

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