Studenty spaghetti

Not really sure what to call this dish. Similarly to the courgette noodles, it’s a bit of a concept that you can do what you want with. It comes from a friend of mine from university who said to me once:

“Hey, if you’ve ever got nothing to eat, try making a sauce for spaghetti out of peanut butter and soy sauce, it’s great”

It is!!!!

Ingredients (serves one)

100g Spaghetti

½ clove minced garlic

5-6 mushrooms, chopped

2 tbsp soy sauce

1 tbsp peanut butter (crunchy or smooth)

3 tbsp water

 

Boil the spaghetti in salted water until cooked. While it’s cooking, fry the garlic in some oil and add the mushrooms (or other vegetables) and stir fry for a few minutes. Add the peanut butter, soy sauce and water and mix together into a sauce.

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Drain the pasta and toss in the sauce. Eat.

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