Not really sure what to call this dish. Similarly to the courgette noodles, it’s a bit of a concept that you can do what you want with. It comes from a friend of mine from university who said to me once:
“Hey, if you’ve ever got nothing to eat, try making a sauce for spaghetti out of peanut butter and soy sauce, it’s great”
Ingredients (serves one)
½ clove minced garlic
5-6 mushrooms, chopped
2 tbsp soy sauce
1 tbsp peanut butter (crunchy or smooth)
3 tbsp water
Boil the spaghetti in salted water until cooked. While it’s cooking, fry the garlic in some oil and add the mushrooms (or other vegetables) and stir fry for a few minutes. Add the peanut butter, soy sauce and water and mix together into a sauce.
Drain the pasta and toss in the sauce. Eat.