222 Veggie Vegan- Restaurant review

 Official Website: http://www.222veggievegan.com/

Address: 222 North End Road, West Kensington, London, W14 9NU

Tube station: West Brompton

I came here with a friend who’s thinking of moving to Putney. I’d read a few nice reviews and I was keen to try the ice cream pancake for pudding!

I made a reservation, the place is quite small but pleasant enough with a café vibe and I think all the tables were in use so I’m glad we booked.

I wasn’t going to have a starter as I was saving myself for the pancake but Alex ordered the raw chilled avocado soup and it was such a big portion I helped him out. I had thought that it might taste strongly of raw garlic but no, it was an amazing smooth, creamy avocado soup with some nuttiness and a hint of garlic but not too much. It was super tasty and I probably had half the bowl. My mouth waters at the thought of it and it was such a good choice.

Alex had the burger for main which I was quite jealous of but I rarely order a burger (even though I love them) as I like to be adventurous! It came with loads of chips (which I shared) and some salad and looked yummy.

I went for seitan straganoff which was really nice too- creamy and well seasoned in a nice savoury way and a good sized portion.

We both had the famous ice cream pancake for pudding. I think I’d built it up a bit too much in my head- I found the chocolate and vanilla sauces a little too sweet and the pancake itself a bit mealy and stodgy (it was made with wholemeal flour- I would have made more of a crepe personally) but it was still pretty awesome and compared favourably with many vegan pudding options!

It was good value for money and we also shared a nice organic wine. I will be returning.


A very treaty vegan pizza day

I meant to blog this ON THE DAY (Vegan pizza day- 29th June) but with laptop issues and getting-photos-off-my-phone issues it has been somewhat delayed…

All week I’d been really craving a sweet treat so my lovely husband took me out to get some from Vx.

Official Website: http://www.vegancross.com

Address: 73 Caledonian Road, London, N1 9BT 

Tube station: Kings Cross

We picked up field roast sausages, vegourmet herbario cheese (still my favourite), freedom mallows and lots of biscuits! I also got a slice of cat and the cream blueberry and vanilla cake!

Next we headed to Borough market and R got some coffee beans from Monmouth and we had a couple of espresso samples. We would have bought some take away coffees too but they didn’t do non-dairy milk!

It was 11:30 so time for brunch and we found our way to The Veggie Table

Official Website: http://www.theveggietable.co.uk

Address: Borough Market

Tube station: London Bridge

We picked up some of their vegan burgers in seeded buns. We headed down to the river to eat them.


They were lovely. Although you can stick anything vegan in a bun with relishes for me, call it a burger and I’ll love it! It seemed to be mainly quinoa with a few vegetables, quite a soft texture but lots of flavour. The salad in the bun was a nice touch and I had red onion marmalade too! I really enjoyed this burger.

Then I had my slice of cake from earlier for pudding.


It was as excellent as I have come to expect from the wonderful cat and the cream. Moist sponge and lovely icing.

We went to the whiskey exchange and picked up some spirits and bitters to make cocktails from later!

Once home I opened a few of my treats from Vx:


This delinut dip was amazing! Little breadsticks with a neverending pot of nutty chocolate dip. I finished it with my finger.

Later that day, as it was Vegan Pizza Day, R took me to Surbiton to the Village pizza branch there to get a vegan pepperoni pizza.

Official Website: http://www.villagepizzauk.com/

Address: 7 Claremont Road, Surbiton, KT6 4QR

Station: Surbiton

It was my first visit to a village pizza and I really enjoyed it. It was properly greasy, like takeaway pizzas always used to be. The ‘cheese’ was nicely melted and it had a good taste. The pepperoni was a little bit spicy for me so I might go for mushrooms next time, or fake chicken which is an option!


We then used our awesome kitchen aid blender to crush ice and make ourselves some cocktails to go with the pizza.

What a lovely day!